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Kai Wasabi
Kai's Wasabi series has its origins in Japanese communal kitchens.
All Wasabi blades are made of corrosion resistant 1K6 high-carbon stainless steel for superior sharpness and edge retention. The blades are graze-finished for a beautiful, brushed-look. Each knife is completed with a smooth, water resistant black polypropylene handle impregnated with bamboo powder, providing good grip and giving it a contemporary look and feel.
| Cutting Edge | Hand-sharpened 16° double-bevel blade and traditional single bevel blades |
| Steel | High carbon corrosion resistant 1K6 stainless steel |
| Handle | Black polypropylene, impregnated with bamboo powder |
| Origin | Handcrafted in Japan |
