This gourmet Cast Iron range by Lodge blends heritage with advancements in cast iron technology, and has extra love and care poured into each piece. Blacklock seasoned cast iron is truly special.

Triple seasoned, more lightweight than standard Lodge Cast Iron, and durable enough to be used on any cooking surface.

Triple seasoned for a natural non-stick finish.

Lightweight design for easy lift.

  • At least 25% lighter compared to standard Lodge Cast Iron for handling with ease.

Durable craftsmanship so you can cook anything, anywhere:

  • Handles are ergonomically designed for ease of use. They also stay cooler for longer (although still take precautions to protect your hands).

To find Blacklock retail stockists throughout New Zealand click here.