Please include an order number and any delivery instructions in the box below.
Bialetti Coffee Makers
BIALETTI - Coffeemakers
ALUMINIUM MODELS
- Both the top and base are manufactured from certified food grade aluminium ingots.
- The aluminium used in the base is a dense, stronger type and is gravity cast to withstand high pressure.
- The top is pressure cast and the aluminium is modified to ensure that the finished top and base match.
- The safety pressure valves features a stainless steel ball bearing and spring and incorporate a new system to eliminate the risk of lime-scale blockage.
- The rubber seals are produced from 100% rubber and are certified as suitable for use with food.
- Genuine Bialetti spare parts are available, including; rubber seals, handles, filter plate, filter funnel.
- The “Little Man” appearing on the product is the guarantee of the genuine article.
- Both the top and base are manufactured from 18/10 stainless steel.
- The safety pressure valves feature a stainless steel ball bearing and spring and incorporate a new system to eliminate the risk of lime-scale blockage.
- The rubber washers are produced from 100% rubber and are certified as suitable for use with food.
- Genuine Bialetti spare parts are available, including; rubber seals, handles, filter plate, filter funnel.
- The “Little Man” appearing on the product is the guarantee of the genuine article.
The aluminium coffeemakers work on a pressure system.
- Before using the coffeemaker for the first time, unscrew the top from the base by grasping the top and base with separate hands. DO NOT USE THE HANDLE WHILST UNSCREWING as this may casue the handle to break.
- Remove the filter funnel from the base. Then remove the filter plate and the rubber washer.
- Wash all parts in hot water and correctly reassemble the top section.
- Fill the base (water tank) with water to just below the level of the safety valve. Do not overfill! The air in the space between the water and the coffee filter is what heats and forces the water up through the coffee, and into the upper chamber. If the water tank is overfilled the result is boiled coffee, with a bitter or burnt taste.
- Insert the filter funnel.
- Loosely fill the filter funnel with ground coffee, do not press coffee down.
- Screw the top section firmly to the base.
- Bialetti stove top espresso makers are suitable for use on Gas, Electric and Ceramic hobs and Agas. (Do not use on Induction stovetops unless the unit you have purchased states "Suitable for Induction").
- Place the coffeemaker on a low to medium heat.
- When using on gas adjust the flame so that it does not extend up the side of the pot.
- It takes only 3 - 6 minutes, depending on the size of the coffeemaker and the intensity of heat, until it’s ready to serve.
- Remove immediately from the heat once coffee bubbles to the top. Do not allow to boil and do not put on full heat as this may cause the coffee to have a burnt taste.
- It is recommended that the first 3 - 4 “brews” be thrown away.
- Never place the coffeemaker on a heat source without water.
- DO NOT USE THE HANDLE as a lever. Particularly when the coffee maker is hot and the expanded metal makes the fit tighter and more difficult to unscrew. Wait for the coffee pot to cool or run under cold water to loosen before unscrewing by grasping the pot by the top and bottom and twisting.
- Use Espresso grind of your favourite coffee blend. Do not use extracts, infusions or instant coffee as they will block the filter plate.
- It is important that you use the correct size coffeemaker for the number of cups of coffee required. For example if you require just a single cup of coffee you would use the 1 cup Moka (which gives a demi-tasse) or the 2 cup Moka (which gives a large cup or 2 x demi-tasse). For 2 people you would use the 4 cup Moka and so on. You cannot for example expect a perfect cup of coffee if you use a 6 cup Moka Express, but only put in half the specified amount of coffee and water, in an attempt to make a single cup of coffee.
USING THE BIALETTI MUKKA CAPPUCCINO MAKER - Before using the Mukka for the first time, unscrew the top from the base.
- Remove the filter funnel from the base. Then remove the filter plate and the rubber washer.
- Wash all parts in hot water and correctly reassemble the top section.
- It is MOST IMPORTANT that you use the correct measurements at all times. When making cappuccino ALWAYS use the plastic measuring cup that comes with the Mukka. 150ml is ideal for the water tank, which is the lower half of the Mukka.
- Place the filter basket in the water tank and fill with ground coffee. An espresso fine grind coffee is best.
- You must not press/pack down the coffee (refer to the instructions leaflet) and be careful not to leave any bits of coffee on the tank and filter basket.
- Screw the upper part tightly to the tank.
- Open the lid and add the milk - up to the level indicated in the tank. 190ml is ideal for the milk tank, which is the upper half of the Mukka.
- Any milk may be used (however "blue top" milk gives the richest froth).
- Milk should preferably be at room temperature, however may be used straight from the refrigerator.
- Close the lid and push the pressure button to activate.
- The Mukka is suitable for use on Gas, Electric and Ceramic hobs and Agas. (DO NOT USE ON INDUCTION).
- Place the cappuccino maker on a medium to medium high heat.
- When using on gas adjust the flame so that it does not extend up the side of the pot.
- It takes only 3 - 6 minutes, depending on the intensity of heat, for the cappuccino to froth.
- To reach the right temperature for the cappuccino it is recommended to leave the Mukka on the hot plate for approx. 1 minute after the cappuccino valve has popped up.
- It is recommended that the first 3 -4 “brews” be thrown away.
- Never place the coffeemaker on a heat source without water.
- Use only good quality coffee grounds. Do not use extracts, infusions or instant coffee as they will block the filter plate.
The Mukka Express may be used to prepare a simple milky coffee.
- Follow the above instructions for preparing cappuccino but fill the water tank up to the valve, approximately 400ml. This is important.
- Continue following the instructions as for preparing cappuccino. However, before placing on the heat ensure that the black cappuccino valve is in the upright position. It must not be pressed down!
- Continue as per the instructions for preparing cappuccino.
- When cool separate the top section from the base, (for the MUKKA the valve must be removed first) wash in warm water and dry thoroughly (most important).
- Do not use detergent as this may taint the aluminium, and hence the coffee.
- Do not use abrasive scourers or baking soda as these will discolour or damage the surface.
- From time to time discolouration or a white deposit may form inside the base. This is generally due to the pot not being properly dried prior to storage, causing the aluminium to naturally oxidise. Scrub with your dish brush in a mixture of warm water and white vinegar to help remove stains. Dry thoroughly.
- Store all parts separately to allow air to circulate.
- Do not put ANY part of the Bialetti stove top espresso maker in the dishwasher.
- The use, cleaning and maintenance of the stainless steel coffeemakers is the same as for the aluminium coffeemakers except; a mild detergent may be used when washing; and a liquid chrome polish may be used to keep the stainless steel looking new.
Spare Parts
A full range of spare parts are available including:
Rubber rings
Funnels
Filter Plates
Knobs
Handles
Valves (Mukka only)
FAQ’s
My Bialetti leaks water or steam out the sides.
- Check rubber seal, if worn, replace.
- Ensure the top of the water chamber and the rubber seal are clean and free from coffee grounds
- Ensure the coffee maker is firmly tightened.
- Note that for replacement purposes, the Moka, Stainless Steel and Mukka coffee machine’s use different seals.
Coffee does not come up to the top.
- Check filter plate is clean and clear of debris. Replace if worn.
- Ensure the coffee grinds are NOT packed into the funnel. This hinders the flow of the water.
The handle has melted!
- Misuse - usually the direct result of the coffee maker being placed on a gas hob with the flames being allowed to flicker up the side of the pot.
The surface of my espresso is scratched!
- Often a user has cleaned the pot with an abrasive scourer or soda.
The inside of my coffee maker has gone a white colour!
- Usually the result of the unit not being dried properly and being stored incorrectly. Clean the inside with a normal dish brush and warm water (with a little vinegar) and dry thoroughly before storing.
My handle has broken! It just snapped off!
- Usually the result of using the handle as a lever to open or close the coffee maker. The handle should NEVER be used in this manner. The coffee maker must be opened by grasping the top and bottom sections and twisting. Broken handles are generally the result of misuses and therefore not warrantable. A replacement handle can be fitted for a small charge.
FAQ MUKKA Cappuccino Maker
My MUKKA produces too little froth or the froth rises slowly.
- Check that the filter plate is not clogged.
- Check that the type of coffee used is correct (espresso fine ground)
- Check that the valve is clean.
- Check that the cappuccino pop-up valve is correctly fitted.
- Allow the carafe to cool completely.
- Release and remove the cappuccino valve before attempting to unscrew (this releases any pressure still in the chamber.
- Check the amount of milk used has measured correctly. (It is most important that both the water and the milk be measured accurately using the plastic beaker provided with the unit).
- Check that the heat is not too high.
- The base may have been overfilled. ALWAYS use the measuring cup provided with the Mukka. 150cc is the maximum water level.
- Check that the base and upper tank are screwed together correctly.
- Check that the rubber seal is fitted correctly.
- Check that there are no coffee grounds on the edge of the lower tank, or stuck in the screw or on the rubber seal.
- Check that the coffee has not been tamped down in the basket. Coffee must be loose filled.
- The wrong coffee may have been used. An espresso fine grind coffee is best.